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Reviews Concerning Acetal Derivatives of Carbohydrates

Carbohydrate chemistry has provided a rich mine of information on the stability, selective formation, and selective cleavage of cyclic acetals and reviews devoted wholly to the synthesis and reactivity of carbohydrate acetals should be consulted for a more detailed coverage of the subject. The Royal Society of Chemistry publishes annual reviews in its Specialist Periodical Reports series entitled Carbohydrates that gives extensive accounts of recent protecting group developments. [Pg.179]

1 Synthesis of Isopropylidene, Benzylidene. and Related Acetals. Calinaud, P. Gelas, J. In Preparative Carbohydrate Chemistry Hanessian. S.. Ed. Marcel Dekker New York, 1997 pp 3-33. [Pg.179]

4 The Reactivity of Cyclic Acetals of Aldoses and Aldosides. Gelas, X Adv, Carbohydn Chem, Biochent 1982, J9, 71. [Pg.180]

5 Selective Removal of Protecting Groups in Carbohydrate Chemistry. Haines, A. H. Adv, Carbohydr, Chem. Biochem. 1982, 59 13. [Pg.180]


Reviews Concerning the Protection of 1,2- and 1.3-Diols Reviews Concerning Acetal Derivatives of Carbohydrates Reviews Concerning 1,2-Diacetals 180 Reviews Concerning A/,0-Acetals... [Pg.119]


See other pages where Reviews Concerning Acetal Derivatives of Carbohydrates is mentioned: [Pg.126]    [Pg.186]    [Pg.179]   


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Acetal derivatives

Acetals, of carbohydrates

Acetate derivative

Acetates carbohydrates

Carbohydrate derivatives

Carbohydrates acetal derivatives

Of carbohydrate derivative

Reviews of acetals

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