Remove Split

Enzymes have been used to assist oil extraction and in degumming (phosphatides removal), splitting fatty acids from triglycerides, interesterification (rearranging fatty acids on triglyceride molecules), and preparation of specialty oils. These processes are described later in this chapter. 

The hairpin heat exchanger, unlike the removable bundle TEMA styles, is designed for bundle insertion and removal from the return end rather than the tubesheet end. This is accomplished by means of removable split rings which slide into grooves machined around the outside of each tubesheet and lock the tubesheets to the external closure flanges. This provides a distinct advantage in maintenance since bundle removal... 

To remove a split, choose Remove Split from the Window menu, or slide the split button back to its original position. 

You can split the screen into four portions in a 2 x 2 array. To do this, select the cell that wUl be in the center, that is, the upper left comer of the lower right rectangle. Then choose Windows/Split. You can later choose Windows/Remove Split if you want. In Figure A.2, the cursor was placed in cell F3 before choosing Windows/Split. Sometimes the... 

They consist of a suitable label paper coated on the reverse side with a permanently tacky adhesive which is in contact with a backing paper that protects it prior to use. The backing paper is coated with a special release coating which permits the label to be removed easily. Labels may be provided in reel or sheet form both can have the label laid on , i.e. the non-printed area has been cut and removed. Sheet label forms also exist as split top type—both printed and non-printed area is present but printed area is split away so that it can be removed. Split back type has the backing paper split or cut so that it can be removed. (Applies to larger sizes.)... 

Stock fish, primarily nonfatty fish (cod, saithe, haddock, ling or tuck, which is often called cusk in North America) with head removed, split and gutted, is spread outdoors to dry in sea air (water content 12-18%). It is an unsalted fish product that is primarily produced in Norway and Iceland. Alternatively, machine-cut, headless and tailless fish which has been belly-clipped ( clipped fish) is salted, either directly or in brine, and then put through a drying process (salt content 18-20%, water content < 40%). This is most often done with cod or other non-fatty fish species in Canada and Norway. 

If a vapor from the phase split is either predominantly product or predominantly byproduct, then it is removed from the process. If the vapor contains predominantly unconverted feed material, it is normally recycled to the reactor. In these cases, there is no need to carry out any separation on the vapor. 

Also shown in Figure 8.15 is the line due to removal of a 2p electron from the sulphur atom in thiophene. Spin-orbit coupling is sufficient to split the resulting core term, as it is called, into 3/2 and 1/2 states, the multiplet being inverted. 

Thisis commonly referred to as a salt splitting reaction. The resin s selectivity for Na" is greater than it is for H". Anions are removed in a similar manner with an anion-exchange resin. 

The chrome-tanned leather is removed from the dmm and wmng to remove the absorbed tanning solution. The leather is then inspected for quaUty of the grain and other characteristics of importance for the leather being made. In large tanneries where very uniform hides are worked, the leather may be trimmed and spHt to the desired thickness. Hides spHt before tanning need no splitting at this point. 

Lemon hore or elliptical. This bearing is bored with shims split line, which are removed before installation. The resulting shape approximates an ellipse with the major axis clearance approximately... 

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