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Regions continued Philippines

Developed in China before the Han dynasty (206 bce), the soy nugget is considered to be the progenitor of many types of fermented soy pastes and soy sauces. It was the first soyfood to be described in written records. The product continues to be popular in China and certain regions of Japan. Similar products are also produced in Philippines (known as tao-si) and Eastern India (known as tao-tjo). [Pg.482]

See other pages where Regions continued Philippines is mentioned: [Pg.123]    [Pg.138]    [Pg.474]    [Pg.544]    [Pg.571]    [Pg.580]    [Pg.689]    [Pg.155]    [Pg.4661]    [Pg.1228]    [Pg.106]    [Pg.36]    [Pg.251]    [Pg.273]    [Pg.120]    [Pg.479]    [Pg.2000]    [Pg.333]   
See also in sourсe #XX -- [ Pg.6 ]



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Philippines

Regions continued

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