Refrigerating Data Book Applications

Freezing. The literature on the freezing preservation of foods is also widely scattered. Much of it is in journals devoted to special food fields or to refrigeration. Among the important texts are Tressler and Evers, Freezing Preservation of Foods and Refrigerating Data Book—Applications Volume. Food Industries has published a large number of articles on this topic and has made several surveys of the field. 

American Society of Refrigerating Engineers, New York and Menasha, Wis., Refrigerating Data Book. Applications Volume, 2nd ed., 1946. 

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