Refrigerating Data Book

All values from Section 32, Air Conditioning Refrigerating Data Book, 10 Ed., ASHRAE (1957) except ... 

Freezing. The literature on the freezing preservation of foods is also widely scattered. Much of it is in journals devoted to special food fields or to refrigeration. Among the important texts are Tressler and Evers, Freezing Preservation of Foods and Refrigerating Data Book—Applications Volume. Food Industries has published a large number of articles on this topic and has made several surveys of the field. 

American Society of Refrigerating Engineers, New York and Menasha, Wis., Refrigerating Data Book. Applications Volume, 2nd ed., 1946. 

Am. Soc. Refrig. Engrs., "Air Conditioning Refrigeration Data Book", New York, NY (1955). 

The family of short curves in Fig. 29-45 shows the power efficiency of conventional refrigeration systems. The curves for the latter are taken from the Engineering Data Book, Gas Processors Suppliers Association, Tulsa, Oklahoma. The data refer to the evaporator temperature as the point at which refrigeration is removed. If the refrigeration is used to cool a stream over a temperature interval, the efficiency is obviously somewhat less. The short curves in Fig. 29-45 are for several refrigeration-temperature intervals. A comparison of these curves with the expander curve shows that the refrigeration power requirement by expansion compares favorably with mechanical refrigeration below 360° R (—100° F). The expander efficiency is favored by lower temperature at which heat is to be removed. 

Source ASHRAE Guide and Data Book-Systems 1970, American Society of Heating, Refrigerating,... 

Here is a troubleshooting checklist on refrigeration. Source GPSA Engineering Data Book, Gas Processors Suppliers Association, 10th Ed. Refrigeration System Checklist ... 

The same data on physical properties of liquid refrigerants R-N (R-11, R-12, R-13, R-21, R-22, R-113) and their vapor are presented in Tables 7.3-7.8. The detailed data on thermophysical properties of different refrigerants (density, enthalpy, heat capacity, viscosity, thermal conductivity and diffusivity) are found in books by Platzer et al. (1990), Andersen (1959), and Danilova et al. (1976). 

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