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Recipes frosting

To MAKE THE CAKE pictured on page 52> quadruple the recipe, in two 8-inch pans, and 2 6-inch pans. Triple the caramel—cream cheese frosting as well. Because this cake contains chunks of apples, don t try slicing it into thinner layers, or you ll have a mess on your hands. Fill and frost the cakes, then chill. Follow the directions for tiering a cake on page 242, and then your cake is ready to decorate. [Pg.55]

This cake was a hit at my early Brooklyn dinner parties, especially since I used to be pretty heavy-handed with the rum. Now that I serve the cake at dinners where there are kids, I tend not to include the booze. I addpureedpineapple to the batter, so it s super-moist and tartgy. Fresh pineapple gives this cake amazjrtgflavor, andjou can use the excess jruit for other delicious recipes such as the Carrot Cake with Cream Cheese—Lemon Zest Frosting... [Pg.57]

The recipes of compositional materials on modified PP bases was alabo-rated with the help of this method dispersefilled PP with improved technological qualities, electrical conductive materials, eleetrical eonductive materials with inereased frost resistance and improved pressing charaeteristies. [Pg.174]

RECIPE YELLOW BIRTHDAY CAKE WITH CHOCOUTE FROSTING... [Pg.98]


See other pages where Recipes frosting is mentioned: [Pg.9]    [Pg.48]    [Pg.249]    [Pg.177]    [Pg.348]    [Pg.408]    [Pg.965]    [Pg.39]   
See also in sourсe #XX -- [ Pg.98 ]




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