Frostings Caramel—Cream Cheese

Let cool in the pan for 20 minutes, then invert onto a wire rack to cool completely. Top with caramel—cream cheese frosting. 

To MAKE THE CAKE pictured on page 52> quadruple the recipe, in two 8-inch pans, and 2 6-inch pans. Triple the caramel—cream cheese frosting as well. Because this cake contains chunks of apples, don t try slicing it into thinner layers, or you ll have a mess on your hands. Fill and frost the cakes, then chill. Follow the directions for tiering a cake on page 242, and then your cake is ready to decorate. 

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