Range potency

Process standard deviation (%) No. of units outside range Potency range (n = 10) Potency range (n = 30)... 

Acesulfame-K is a white crystalline powder having a long (six years or more) shelf life. It readily dissolves in water (270 g/L at 20°C). Like saccharin, acesulfame-K is stable to heat over a wide range of pH. At higher concentrations, there is a detectable bitter and metallic off-taste similar to saccharin. Use of the sodium salt of feruHc acid [437-98-4] (FEMA no. 3812) to reduce the bitter aftertaste of acesulfame-K has been described (64). The sweetness potency of acesulfame-K (100 to 200x, depending on the matching sucrose concentration) (63) is considered to be about half that of saccharin, which is about the same as that of aspartame. 

Hypochlorous acid and hypochlorite ion are known as free available chlorine. The chloramines are known as combined available chlorine and are slower than free chlorine in killing microorganisms. For identical conditions of contact time, temperature, and pH in the range of 6 to 8, it takes at least 25 times more combined available chlorine to produce the same germicidal efficiency. The difference in potency between chloramines and HOCl can be explained by the difference in their oxidation potentials, assuming the action of chloramine is of an electrochemical nature rather than one of diffusion, as seems to be the case for HOCl. 

Prior to sterilizing the abovedescribed medium, adjust the pH to 8. Aerobically ferment for 66 to 90 hours while stirring at 250 rpm with air input at 4.5 C/)2/min and 25 psi. The potency of the antibiotic produced at the end of this period reaches a peak of 150 to 225 jug/ml and remains relatively constant. The pH of the fermentation medium changes slightly during the antibiotic production, varying in the range of 6.8 to 7.3. 

Assay results with the two new 1,2-cis (ft-d) cardenolides show enhanced activity as compared with the two unnatural, a-D-rhamnosides. They have potencies that fall well within the range for those of the naturally occurring cardenolides. These results support the postulate that the a-D-glycosidic linkage in cardenolides containing D-sugars is unfavorable for cardiotonic activity. 

When an antagonist produces parallel shifts to the right of the dose-response curve with no diminution of the maximal response, the first approach used to quantify potency is Schild analysis (see Section 6.3.1). In cases where the value of a is low (i.e., a = 0.01), a tenfold concentration range of the antagonist would cause shifts commensurate with those produced by a simple competitive antagonist. 

General Procedure A set of close-response curves to an agonist are obtained, one in the absence of and the others in the presence of a range of concentrations of the antagonist. The magnitude of the displacement of the curves along the concentration axis is used to determine the potency of the antagonist. 

General Procedure Dose-response curves are obtained for an agonist in the absence and presence of a range of concentrations of the antagonist. The dextral displacement of these curves (ECSo values) are fit to a hyperbolic equation to yield the potency of the antagonist and the maximal value for the cooperativity constant (a) for the antagonist. 

Tributyltin is well established as an aromatase inhibitor (IPCS, 1990). Quantitative comparisons of potency cannot be defined for other organotins, because a full range of in vitro tests has not been performed. 

A large variety of techniques are available to develop predictive models for toxicity. These range from relatively simple techniques to relate quantitative levels of potency with one or more descriptors to more multivariate techniques and ultimately the so-called expert systems that lead the user directly from an input of structure to a prediction. These are outlined briefly below. 

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