Radical reactions amino acids with peroxidized

Among protein oxidation products, formation of protein peroxides should be mentioned. Protein peroxidation occurs as a reaction secondary to free-radical attack on amino acid side groups, effecting a carbon-centered free radical of amino acid formation. Such a radical reacts with the oxygen molecule and produces a hydroperoxide radical ... 

Hydroxyl radicals are the most reactive free-radical species known and have the ability to react with a wide number of cellular constituents including amino-acid residues, and purine and pyrimidine bases of DNA, as well as attacking membrane lipids to initiate a free-radical chain reaction known as lipid peroxidation. 

Peroxynitrite is a nonspecific oxidant that reacts with all classes of biomolecules depleting low-molecular-weight antioxidants, initiating lipid peroxidation, damaging nucleic acids and proteins. Its reactions are much slower than those of the hydroxyl radical but are faster than those of hydrogen peroxide. Comparison of peroxynitrite reactivity with various amino acid residues of human serum albumin have shown that cysteine, methionine, and tryptophan are the most reactive... 

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