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RADIATION PRESERVATION OF FOODS

Holm, N. W., Jarrett, R. D., Radiation Preservation of Foods, National... [Pg.41]

Thomas P. 1988. Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts. Crit Rev Food Sci Nutr 26(4) 313—358. [Pg.354]

For these reasons it was fitting that the experts in the several scientific and engineering disciplines involved in radiation preservation of foods gather together and report on the latest advances. A total of 16 formal papers were presented, covering the major aspects of chemistry and design technology associated with radiation preservation of foods. [Pg.6]

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Preservatives, food

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