Quinone methides kinetic products

Detection and characterization of a kinetic product of deoxyadenosine (dA) alkylation helps to reconcile the apparent contradiction between the strength of nucleophiles in DNA and their propensity for addition to a model quinone methide. (Adapted from Veldhuyzen et al., 2001)... 

Irradiation of 2,2-dimethyl chromene through Pyrex using a 550-W Hanovia lamp initiates a retro 4 + 2 reaction to form the extended quinone methide 4, which reacts with methanol to form a pair of methyl ethers (Scheme 6A).18 Flash photolysis of coniferyl alcohol 5 generates the quinone methide 6 (Scheme 6B) by elimination of hydroxide ion from the excited-state reaction intermediate.19 The kinetics for the thermal reactions of 6 in water were characterized,20 but not the reaction products. These were assumed to be the starting alcohol 5 from 1,8-addition of water to 6 and the benzylic alcohol from 1,6-addition of water (Scheme 6). A second quinone methide has been proposed to form as a central intermediate in the biosynthesis of several neolignans,21a and chemical synthesis of neolignans has been achieved... 

There are many other kinds of reactive intermediates, which do not fit into the previous classifications. Some are simply compounds that are unstable for various possible reasons, such as structural strain or an unusual oxidation state, and are discussed in Chapter 7. This book is concerned with the chemistry of carbocations, carbanions, radicals, carbenes, nitrenes (the nitrogen analogs of carbenes), and miscellaneous intermediates such as arynes, ortho-quinone methides, zwitterions and dipoles, anti-aromatic systems, and tetrahedral intermediates. This is not the place to describe in detail the experimental basis on which the involvement of reactive intermediates in specific reactions has been estabhshed but it is appropriate to mention briefly the sort of evidence that has been found useful in this respect. Transition states have no real hfetime, and there are no physical techniques by which they can be directly characterized. Probably one of the most direct ways in which reactive intermediates can be inferred in a particular reaction is by a kinetic study. Trapping the intermediate with an appropriate reagent can also be very valuable, particularly if it can be shown that the same products are produced in the same ratios when the same postulated intermediate is formed from different precursors. 

The first aspect of these reactions that must be considered is the difference between kinetic control (i.e. conditions are such that products are not cleaved back to the flavan-4-carbocation or quinone methide from the chain extender units and the flavan-3-ol from the terminal unit) and thermodynamic control (i.e condensation and cleavage reactions are permitted to occur repeatedly) (177, 316). 

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