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Quentin-Process

Usually raw sugar processing gives rise to fairly viscous juices and syrups at temperatures between 70-90 °C. Therefore macroporous ion exchange resins are often selected for sugar extract treatments operated as deep beds at fairly low specific flows (m h ih r) because of the slower kinetics compared with water treatment. A most interesting application is afforded by the Quentin Process which is based upon the... [Pg.238]

Quentin process Aprocessusinga solutionof magnesium chloride thatregenerates ion exchange resin used in the sugar refining industry. It is named after its inventor G. Quentin who developed it in 1957. [Pg.310]

Quentin A process for regenerating the ion exchange resin used in sugar refining, using magnesium chloride solution. [Pg.221]

For LiMn02 RVD process of Accurec, Mulheim, Germany for lithium ion batteries S.N.A.M. in St. Quentin Fallavier, France. Also for all types of batteries Batrec AG of Dietikon, Switzerland, Recymet S.A. of Nyon, Switzerland, Toxco of Trail, B.C., Canada. [Pg.492]

The collected articles are divided into four informal sections. Background information is provided by Chapters 1 and 2. In Chapter 1, Quentin Wheeler sets the stage by reviewing the current state of systematics and placing automated taxon identification in the context of contemporary trends, needs and opportunities. Phillip Culverhouse (Chapter 2) then focuses on how humans perceive the world, with special reference to those attributes such automated systems will need to process to match human performance, which is impressive but not without its limitations. [Pg.4]


See other pages where Quentin-Process is mentioned: [Pg.183]    [Pg.183]    [Pg.183]    [Pg.183]    [Pg.262]    [Pg.347]    [Pg.214]   
See also in sourсe #XX -- [ Pg.238 ]




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