Pullulanase fungal

Starch is first liquefied and hydrolyzed to specific dextrose equivalents with hydrochloric acid. After evaporation to 60 percent solids, a saccharifying enzyme (fungal a-amylase) is added to continue hydrolysis to the desired level. By choosing two or more types of enzymes (such as a-amylase, -amylase, glu-coamylase, pullulanase) and adjusting the initial acid hydrolysis, syrups with different ratios of dextrose, maltose, and higher saccharides can be obtained.92... 

Lipase (Microbial) Activity for Medium- and Long-Chain Fatty Acids, (S3)105 Lysozyme Activity, (S3)106 Maltogenic Amylase Activity, 804 Milk-Clotting Activity, 805 Pancreatin Activity, 805 Pepsin Activity, 807 Phospholipase A2 Activity, 808 Phytase Activity, 808 Plant Proteolytic Activity, 810 Proteolytic Activity, Bacterial (PC), 811 Proteolytic Activity, Fungal (HUT), 812 Proteolytic Activity, Fungal (SAP), 813 Pullulanase Activity, 814 Trypsin Activity, 814 Enzyme Assays, 786 Enzyme-Hydrolyzed (Source) Protein,... 

Pullulan, fungal, 372, 382 Pullulanase, 360, 373 purification by chromatography, 283 Pyran-2,6-dimethanol, tetrahydro-, 62 Pyran-2-methanol, tetrahydro-, 62 Pyran-3-methanol, tetrahydro-, 62 Pyranosides, history, 3 Pyrazole, 3-(D-eri/f/iro-l,2,3-trihydroxypro-pyl)-, 163... 

While this paper deals with the chemistry and reaction characteristics of glucose isomerase, it should be noted that glucose oxidase, glucoamylase, aldose-1-epimerase, a-glucosidase, alcohol dehydrogenase, pullulanase, and fungal a-amylase have been successfully immobilized onto this support. 

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