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Prunus davidiana

Leng, P. and Qi, J.X., Effect of anthocyanin on David peach Prunus davidiana Franch) under low temperature stress, Sci. Hortic., 97, 27, 2003. [Pg.433]

Choi, J.S., Yokozawa, T., and Oura, H. 1991. Antihyperlipidemic effect of flavonoids from Prunus davidiana. J. Nat. Prod. 54, 218-224. [Pg.327]

Prunin Prunus davidiana Fr/Rosaceae Fruits, stems Prunin (naringenin 7-0-( -D-glucoside) showed significant hypoglycemic effect when tested in STZ diabetic rats on i.p. administration. Reportedly, it also lowered tolal blood lipids significantly [66],... [Pg.467]

See other pages where Prunus davidiana is mentioned: [Pg.294]    [Pg.294]    [Pg.487]   
See also in sourсe #XX -- [ Pg.294 ]



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