Proteinase empty

SCHWARTZ J G, GUAN D, GREEN G M, PHILLIPS w T (1994) Treatment with an oral proteinase inhibitor slows gastric emptying and acutely reduces glucose and insulin levels after a liquid meal in type 11 diabetic patients. Diabetes Care. 17 255-62. 

Fig. 1. Growth and proteinase formation In a laboratory fermenter at 35 C. Absclssa-tlme In hours ordinate empty circles - dry matter (mg/mL), full circles - proteolytic activity (TU/10 mL), full triangles - glucose (mg/mL), dotted line - oxygen saturation (%).

Full circles, )j - specific growth rate empty circles, E -specific rate of proteinase synthesis In TU/mg dry matter. 

Abscissa - time in hours A - growing culture full circles In OD - natural logarithm of optical density empty circles. In El -natural logarithm of proteolytic activity (TU/L), B - sporulating culture empty circles, E2 - proteolytic activity (TU/10 mL), full circles, E3 - specific rate of proteinase formation in units (labelled substrate) per mg dry matter full triangles - percentage of spores formed after addition of nutrients control culture was set equal to 100%. 

Fig. 8. Effect of temperature on proteinase formation during growth and sporulation. A - empty circles, p - specific growth rate, full circles, % percentage of spores formed after 6 h in the sporulation medium. B - circles, r - specific rate of enzyme formation columns - capacity to form the proteinase in the... 

Fig. 9. Formation of proteinase in the wild type and asporogenous mutant 21l3(i Abscissa - time in hours A, r - specific rate of enzyme formation in units (labelled substrate) formed per 10 dpm of leucine incorporated full circles - wild type, empty circles -mutant 27/36. B - E/mL, sum of enzyme excreted to 1 mL of the medium the symbols are the same. 

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