Protein-surface interactions electric potential

In a qualitative way, colloids are stable when they are electrically charged (we will not consider here the stability of hydrophilic colloids - gelatine, starch, proteins, macromolecules, biocolloids - where stability may be enhanced by steric arrangements and the affinity of organic functional groups to water). In a physical model of colloid stability particle repulsion due to electrostatic interaction is counteracted by attraction due to van der Waal interaction. The repulsion energy depends on the surface potential and its decrease in the diffuse part of the double layer the decay of the potential with distance is a function of the ionic strength (Fig. 3.2c and Fig. 

The purpose of the present chapter is to introduce some of the basic concepts essential for understanding electrostatic and electrical double-layer pheneomena that are important in problems such as the protein/ion-exchange surface pictured above. The scope of the chapter is of course considerably limited, and we restrict it to concepts such as the nature of surface charges in simple systems, the structure of the resulting electrical double layer, the derivation of the Poisson-Boltzmann equation for electrostatic potential distribution in the double layer and some of its approximate solutions, and the electrostatic interaction forces for simple geometric situations. Nonetheless, these concepts lay the foundation on which the edifice needed for more complicated problems is built. 

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