Protein and amino acid availability

Processing of Sesame Protein and Amino Acid Availability. [Pg.260]

Processing of Rapeseed Protein and Amino Acid Avail-... [Pg.262]

Hurrell, R.F. and Finot, P.A. (1983). Food processing and storage as a determinant of protein and amino acid availability, in Nutritional Adequacy, Nutrient Availability and Needs, p. 135, J. Mauron, ed., Birhauser Verlag, Basel... [Pg.434]

Institute of Medicine of the National Academies. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Available at http //www.iom.edn/Reports /2002/Dietary-Reference-Intakes-for-Energy-Carbohydrate-Fiber-Fat-Fatty-Acids-Cholesterol-Protein-and-Amino-Acidsasprf (accessed 5 April 2012). [Pg.1066]

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