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Protein activation energy

Leghemoglobin function Cold inactivation of Fe protein Activation energy change at 20° Nomenclature... [Pg.243]

An enzyme—usually a large protein—is a substance that acts as a catalyst for a biological reaction. Like all catalysts, an enzyme doesn t affect the equilibrium constant of a reaction and can t bring about a chemical change that is otherwise unfavorable. An enzyme acts only to lower the activation energy for a reaction,... [Pg.1040]

Consider the coagulation of a protein at 100°C. The first-order reaction has an activation energy of 69 kj/mol. If the protein takes 5.4 minutes to coagulate in boiling water at 100°C, then how long will it take to coagulate the protein at an altitude where water boils at 87°C ... [Pg.321]

The composition of body fluids remains relatively constant despite the many demands placed on the body each day. On occasion, these demands cannot be met, and electrolytes and fluids must be given in an attempt to restore equilibrium. The solutions used in the management of body fluids discussed in this chapter include blood plasma, plasma protein fractions, protein substrates, energy substrates, plasma proteins, electrolytes, and miscellaneous replacement fluids. Electrolytes are electrically charged particles (ions) that are essential for normal cell function and are involved in various metabolic activities. This chapter discusses the use of electrolytes to replace one or more electrolytes that may be lost by the body. The last section of this chapter gives a brief overview of total parenteral nutrition (TPN). [Pg.633]

The main lesson from the analysis given above is that the activation free energy of the reaction is strongly correlated with the stabilization of the ionic resonance structure by the protein-active site. The generality of this concept will be considered in the following chapters. [Pg.149]

After the somewhat tedious parametrization procedure presented above you are basically an expert in the basic chemistry of the reaction and the questions about the enzyme effect are formally straightforward. Now we only want to know how the enzyme changes the energetics of the solution EVB surface. Within the PDLD approximation we only need to evaluate the change in electrostatic energy associated with moving the different resonance structures from water to the protein-active site. [Pg.167]

Exercise 7.4. (a) Use the parameters of Table 7.3 and the LD model to calculate the activation energy of the 2— 3 step in solution, (b) Repeat the same calculation in a protein model where a positive charge of +0.5 (3 A from the carbonyl carbon) represents the oxyanion holes, while a negative charge of -0.5 near the His+ residue represents the somewhat screened Asp 102. Simulate the rest of the system by the LD model. [Pg.181]

The important criterion thus becomes the ability of the enzyme to distort and thereby reduce barrier width, and not stabilisation of the transition state with concomitant reduction in barrier height (activation energy). We now describe theoretical approaches to enzymatic catalysis that have led to the development of dynamic barrier (width) tunneUing theories for hydrogen transfer. Indeed, enzymatic hydrogen tunnelling can be treated conceptually in a similar way to the well-established quantum theories for electron transfer in proteins. [Pg.26]

Amino Acid Dating Techniques depend on the "rates of hydrolysis reactions of proteins and racemization, epimerization, and decomposition reactions of amino acids [they have] been applied to the age-dating of fossil bone, teeth, and shell. Activation energies range from near 20 kcal per mole for hydrolysis reactions to around 30 kcal per mole for racemization... [Pg.486]

Classical electrostatic modeling based on the Coulomb equation demonstrated that the model system chosen could account for as much as 85% of the effect of the protein electric field on the reactants. Several preliminary computations were, moreover, required to establish the correct H-bond pattern of the catalytic water molecule (WAT in Fig. 2.6). Actually, in the crystal structure of Cdc42-GAP complex [60] the resolution of 2.10 A did not enable determination of the positions of the hydrogen atoms. Thus, in principle, the catalytic water molecule could establish several different H-bond patterns with the amino acids of the protein-active site. Both classical and quantum mechanical calculations showed that WAT, in its minimum-energy conformation,... [Pg.59]

The process of cooking involves a complicated series of chemical reactions, each of which proceeds with a rate constant of k. When boiling an egg, for example, the rate-limiting process is denaturation of the proteins from which albumen is made. Such denaturation has an activation energy Ea of about 40 kJ mol 1. [Pg.203]

The next step in formulating a kinetic model is to express the stoichiometric and regulatory interactions in quantitative terms. The dynamics of metabolic networks are predominated by the activity of enzymes proteins that have evolved to catalyze specific biochemical transformations. The activity and specificity of all enzymes determine the specific paths in which metabolites are broken down and utilized within a cell or compartment. Note that enzymes do not affect the position of equilibrium between substrates and products, rather they operate by lowering the activation energy that would otherwise prevent the reaction to proceed at a reasonable rate. [Pg.127]

The spatial macrostructure of the native protein (the equilibrium location of the polypeptide main chain backbone and bulky side groups) is strictly determined. Individual protein molecules having the same sequence of amino acid residues do not differ in their three-dimensional structure, which is the equilibrium one and averaged in time. The activation energy of conformational transitions may be as high as several hundreds of kilojoules per mole. Therefore, the extended fluctuations which are associated with the unfolding of the native macro structure and transitions between conformations occur rather rarely. [Pg.69]

Table 2.1. Intramolecular Motions in Proteins and the Values of the Parameters that Characterize Them Mass of Structural Element (m), Amplitude (A), Characteristic Time (r), Activation Energy ( ,), and Cross-Correlation (< X1-ZX2 ... Table 2.1. Intramolecular Motions in Proteins and the Values of the Parameters that Characterize Them Mass of Structural Element (m), Amplitude (A), Characteristic Time (r), Activation Energy ( ,), and Cross-Correlation (< X1-ZX2 ...

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See also in sourсe #XX -- [ Pg.58 , Pg.58 ]




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