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Protaminobacter rubrum, sucrose

S. Ravaud, H. Watzlawick, R. Haser, R. Mattes, and N. Aghajari, Overexpression, purification, crystallization and preliminary diffraction studies of the Protaminobacter rubrum sucrose isomerase SmuA, Acta Crystallogr. Sect. F Struct. Biol. Cryst. Commun., 62 (2006) 74-76. [Pg.137]

In the context of the strong commercial interest in alternative sweeteners, in particular isomaltulose (which is produced industrially by the conversion of sucrose with the sucrose isomerase SmuA from Protaminobacter rubrum, a GH 13 enzyme), the complex with 1-deoxynojirimycin (2, 10 pM) was investigated (PDB 3GBE)278... [Pg.232]

Sucrose isomerase SmuA Protaminobacter rubrum (GH 13) 3GBE 278... [Pg.259]

The disaccharide 6 is derived from sucrose by an enzymatic transformation catalyzed by Protaminobacter rubrum as well as other organisms [14,31],... [Pg.72]

Production of palatinose from sucrose under the action of the intracellular a-glucosyl-transferase in Protaminobacter rubrum (Mitsui Seito Co., Ltd.). Palatinose is a useful substitute for sucrose with low insulin stimulation annual production 4000 tons. [Pg.207]

See other pages where Protaminobacter rubrum, sucrose is mentioned: [Pg.6]    [Pg.51]    [Pg.6]    [Pg.176]    [Pg.15]    [Pg.283]   


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