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Protaminobacter rubrum

S. Ravaud, H. Watzlawick, R. Haser, R. Mattes, and N. Aghajari, Overexpression, purification, crystallization and preliminary diffraction studies of the Protaminobacter rubrum sucrose isomerase SmuA, Acta Crystallogr. Sect. F Struct. Biol. Cryst. Commun., 62 (2006) 74-76. [Pg.137]

In the context of the strong commercial interest in alternative sweeteners, in particular isomaltulose (which is produced industrially by the conversion of sucrose with the sucrose isomerase SmuA from Protaminobacter rubrum, a GH 13 enzyme), the complex with 1-deoxynojirimycin (2, 10 pM) was investigated (PDB 3GBE)278... [Pg.232]

Sucrose isomerase SmuA Protaminobacter rubrum (GH 13) 3GBE 278... [Pg.259]

The disaccharide 6 is derived from sucrose by an enzymatic transformation catalyzed by Protaminobacter rubrum as well as other organisms [14,31],... [Pg.72]

Production of palatinose from sucrose under the action of the intracellular a-glucosyl-transferase in Protaminobacter rubrum (Mitsui Seito Co., Ltd.). Palatinose is a useful substitute for sucrose with low insulin stimulation annual production 4000 tons. [Pg.207]

The a-l,2-glucosidic bond is transformed into an o(-l,6-glucosidic bond by immobilized enzymes from Protaminobacter rubrum to yield - D-iso-... [Pg.283]

See other pages where Protaminobacter rubrum is mentioned: [Pg.6]    [Pg.120]    [Pg.51]    [Pg.6]    [Pg.51]    [Pg.176]    [Pg.15]    [Pg.283]    [Pg.89]    [Pg.128]    [Pg.128]    [Pg.136]    [Pg.143]    [Pg.143]    [Pg.236]    [Pg.6]    [Pg.120]    [Pg.51]    [Pg.6]    [Pg.51]    [Pg.176]    [Pg.15]    [Pg.283]    [Pg.89]    [Pg.128]    [Pg.128]    [Pg.136]    [Pg.143]    [Pg.143]    [Pg.236]   
See also in sourсe #XX -- [ Pg.15 ]

See also in sourсe #XX -- [ Pg.283 , Pg.284 ]



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