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Properties of Kernel

The key to verifying a new symmetric function as a kernel is the condition stated in Mercer Theorem, that is, the requirement that the [Pg.57]


The particular features of the problem, namely the properties of kernel (7.15) of the relaxational part of (7.13) and of Hamiltonian (7.12) in the dynamical part of (7.13), allow one to advance essentially in solving kinetic equation (7.13). [Pg.232]

Using the procedure of averaging described above, which employs the property of kernel of Eq. (7.17), we obtain a new master kinetic... [Pg.242]

A few representative examples of kernels have been listed in Table 1. More complete tables are available in the literature [13, 15]. The paper by Murray-Rust et al. [6] provides a comprehensive description of some interesting properties of kernel groups. [Pg.128]

An interesting property of kernels is that one can combine several kernels by summing them. The result of this summation is a valid kernel function ... [Pg.333]

The equations describing linear, adiabatic stellar oscillations are known to be Hermitian (Chandrasekhar 1964). This property of the equations is used to relate the differences between the structure of the Sun and a known reference solar model to the differences in the frequencies of the Sun and the model by known kernels. Thus by determining the differences between solar models and the Sun by inverting the frequency differences between the models and the Sun we can determine whether or not mixing took place in the Sun. [Pg.284]

When n > 2, one can draw the reducible contributions made up of sequences of binary kernels and where states k = 0 between these kernels exist. Thus, the class associated with the skeleton of Fig. 3b contains a state k = 0 and contributes, not to Eq. (56), but to Eq. (70). In the following we shall need the relation which expresses Yg,- n) as the difference between ) and the ensemble of reducible contributions to (70) (of the type of Fig. 3b for n = 3, for example). It is necessary for us now to study systematically the points k = 0 of Eq. (70) so as to extract the reducible contributions. A study of the selection rules will permit us to solve this problem. We shall associate the appearance of the points k = 0 with the structure of the skeletons that we have introduced we shall see that the reduci-bility will be a dynamical translation of certain topological properties of the equilibrium clusters. [Pg.345]

Figure 6 Singly occupied molecular orbital (SOMO) of a propeller-like trimer radical anion of acetonitrile obtained using density functional theory. The structure was immersed in a polarizable dielectric continuum with the properties of liquid acetonitrile. Several surfaces (on the right) and midplane cuts (on the left) are shown. The SOMO has a diffuse halo that envelops the whole cluster within this halo, there is a more compact kernel that has nodes at the cavity center and on the molecules. Figure 6 Singly occupied molecular orbital (SOMO) of a propeller-like trimer radical anion of acetonitrile obtained using density functional theory. The structure was immersed in a polarizable dielectric continuum with the properties of liquid acetonitrile. Several surfaces (on the right) and midplane cuts (on the left) are shown. The SOMO has a diffuse halo that envelops the whole cluster within this halo, there is a more compact kernel that has nodes at the cavity center and on the molecules.
The decomposition Theorem 7.1.1 (of (r, elementary polycycles) is the main reason why we prefer the property to be elementary to kernel-elementary. Another reason is that if an (r, g)g(m-polycycle is elementary, then its universal cover is also elementary. However, the notion of kernel elementariness will be useful in the classification of infinite elementary ( 3,4, 5, 3)- and ( 2, 3, 5)-polycycles. [Pg.80]

In this equation g(t) represents the retarded effect of the frictional force, and /(f) is an external force including the random force from the solvent molecules. We see, in contrast to the simple Langevin equation with a constant friction coefficient, that the friction force at a given time t depends on all previous velocities along the trajectory. The friction force is no longer local in time and does not depend on the current velocity alone. The time-dependent friction coefficient is therefore also referred to as a memory kernel . A short-time expansion of the velocity correlation function based on the GLE gives (fcfiT/M)( 1 — (g/M)t2/(2r) + ), where r is the decay time of g(t), and it therefore does not have a discontinuous first derivative at t = 0. The discussion of the properties of the GLE is most easily accomplished by using so-called linear response theory, which forms the theoretical basis for the equation and is a powerful method that allows us to determine non-equilibrium transport coefficients from equilibrium properties of the systems. A discussion of this is, however, beyond the scope of this book. [Pg.276]

Species and/or cultivar differences are also observed in other starch properties and in the properties of isolated amylose and amylopectin. To illustrate, purified amylose samples have been shown to differ in (3-amylolysis limit and average DP.64,67,124 Purified amylopectin samples have also been shown to differ in (3-amylolysis limit, average length of unit chains and viscosity.64,66 67 124,125 Campbell et al.121 observed a range of amylose content from 22.5% to 28.1% in 26 maize inbreds selected for maturity, kernel characteristics and pedigree. Starches from these non-mutant genotypes also differed in thermal properties (DSC), paste viscosities and gel strengths. [Pg.31]

The charge-transfer softness kernel has many very interesting properties, of... [Pg.160]

Bhattacharya, S., Bal, S., Mukherjee, R.K. and Suvendu Bhattacharya (1 994) Functional and nutritional properties of tamarind (Tamarindus indica) kernel protein. Food Chemistry 49(1), 1-9. [Pg.372]

Liew, M., Ghazali, H., Long, K., Lai, O., Yazid, A. 2001. Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei. Food Chem. 72, 447 454. [Pg.286]


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