Properties and Their Relation to Structure

V. Fibril Properties and Their Relation to Structural Models. . . 264... 

Food materials science is a search for basic knowledge about properties and their relation to structure. In many cases causal connections have been found between key structural features and product behavior or processing parameters (Table 12.1). Understanding the mechanisms and the science behind structure-property relationships would accelerate the prototyping stages, shorten times of product and process development, and reduce costs. 

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