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Process freeze points

Energy Changes and the Solution Process Freezing-Point Depression of Solutions... [Pg.429]

It also must be recognized, especially by decision-makers, that to a development scientist, a process is never folly developed. There is always another experiment to try. One should recognize, then, that there are process freeze points where someone must take time to write up the process as if a snapshot was taken. [Pg.85]

The properties of the solids most commonly encountered are tabulated. An important problem arises for petroleum fractions because data for the freezing point and enthalpy of fusion are very scarce. The MEK (methyl ethyl ketone) process utilizes the solvent s property that increases the partial fugacity of the paraffins in the liquid phase and thus favors their crystallization. The calculations for crystallization are sensitive and it is usually necessary to revert to experimental measurement. [Pg.172]

Then again remove T, and drop a weighed pellet of the solute through the side arm A. Stir the mixture until a clear solution is obtained, and then repeat the above process until three consistent readings of the freezing point of the solution have been obtained. Then add a second weighed pellet of the solute, and determine the freezing-p>oint of this more concentrated solution in the same way. [Pg.434]

The separation of the solid phase does not occur readily with some liquid mixtures and supercooling is observed. Instead of an arrest in the cooling curve at /, the cooling continues along a continuation of c/ and then rises suddenly to meet the line f g which it subsequently follows (Fig. 1,13, 1, iii). The correct freezing point may be obtained by extrapolation of the two parts of the curve (as shown by the dotted line). To avoid supercooling, a few small crystals of the substance which should separate may be added (the process is called seeding ) these act as nuclei for crystallisation. [Pg.27]

The quahty of naphthalene required for phthaUc anhydride manufacture is generally 95% minimum purity. The fixed plants do not require the high (>98%) purity naphthalene product and low (<50 ppm) sulfur. The typical commercial coal-tar naphthalene having a purity ca 95% (freezing point, 77.5°C), a sulfur content of ca 0.5%, and other miscellaneous impurities, is acceptable feedstock for the fixed-bed catalyst process based on naphthalene. [Pg.484]

The flow process in an injection mould is complicated by the fact that the mould cavity walls are below the freezing point of the polymer melt. In these circumstances the technologist is generally more concerned with the ability to fill the cavity rather than with the magnitude of the melt viscosity. In one analysis made of the injection moulding situation, Barrie showed that it was possible to calculate a mouldability index (p.) for a melt which was a function of the flow parameters K and the thermal diffusivity and the relevant processing temperatures (melt temperature and mould temperature) but which was independent of the geometry of the cavity and the flow pattern within the cavity. [Pg.170]

In either case the Pb contains numerous undesirable metal impurities, notably Cu, Ag, Au, Zn, Sn, As and Sb, some of which are clearly valuable in themselves. Copper is first removed by liquation the Pb bullion is melted and held just above its freezing point when Cu rises to the surface as an insoluble solid which is skimmed off. Tin, As and Sb are next removed by preferential oxidation in a reverberatory furnace and skimming off the oxides alternatively, the molten bullion is churned with an oxidizing flux of molten NaOH/NaN03 (Harris process). The softened Pb may still contain Ag, Au and perhaps Bi. Removal of the first two depends on their preferential solubility in Zn the mixed metals are cooled slowly from 480° to below 420° when the Zn (now containing nearly all the Ag and Au) solidifies as a crust which is skimmed off the... [Pg.370]

As a general rule, foods which are not to be frozen are handled and stored at a temperature just above their freezing point, providing this does no damage (exceptions are fruits such as bananas and lemons). Produce which is to be frozen must be taken down below the freezing point of the constituents. Since foodstuffs contain salts and sugars, the freezing process will continue down to -18°C and lower. [Pg.162]

The specific enthalpy (or total heat) of the mixture can be taken from 0 K (- 273.15°C) or from any convenient arbitrary zero. Since most air-conditioning processes take place above the freezing point of water, and we are concerned mostly with differences rather than absolute values, this is commonly taken as 0°C, dry air. For conditions of 25°C, saturated, the specific enthalpy of the mixture, per kilogram of dry air, is... [Pg.228]

The thermodynamic aspect of osmotic pressure is to be sought in the expenditure of work required to separate solvent from solute. The separation may be carried out in other ways than by osmotic processes thus, if we have a solution of ether in benzene, we can separate the ether through a membrane permeable to it, or we may separate it by fractional distillation, or by freezing out benzene, or lastly by extracting the mixture with water. These different processes will involve the expenditure of work in different ways, but, provided the initial and final states are the same in each case, and all the processes are carried out isothermally and reversibly, the quantities of work are equal. This gives a number of relations between the different properties, such as vapour pressure and freezing-point, to which we now turn our attention. [Pg.288]

Range of a process, 114 Rankine s cycle, 113 vapour-pressure equation, 179 Raoult s freezing-point law, 299 ... [Pg.542]


See other pages where Process freeze points is mentioned: [Pg.85]    [Pg.85]    [Pg.429]    [Pg.431]    [Pg.432]    [Pg.434]    [Pg.22]    [Pg.179]    [Pg.157]    [Pg.377]    [Pg.529]    [Pg.352]    [Pg.458]    [Pg.67]    [Pg.201]    [Pg.247]    [Pg.247]    [Pg.410]    [Pg.201]    [Pg.1080]    [Pg.16]    [Pg.233]    [Pg.874]    [Pg.240]    [Pg.111]    [Pg.54]    [Pg.112]    [Pg.1127]    [Pg.301]    [Pg.194]    [Pg.203]    [Pg.52]    [Pg.210]    [Pg.210]    [Pg.309]    [Pg.17]    [Pg.439]    [Pg.296]   
See also in sourсe #XX -- [ Pg.85 ]




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