Pressure-sensitive adhesives migration from

Uses Antioxidant for fats and oils antioxidant, preservative in foods, cosmetics, pharmaceuticals, plastics, food pkg., food-pkg. adhesives, pressure-sensitive adhesives defoamer in food-contact paper/paperboard in lubricants for incidental food-contact use pkg. material for irradiated foods Use Level 0.02% max. (preservation of fixed oils, fats, vitamin oil cones.) RegtMory FDA 21CFR 166.110,172.110,172.515,172.615,173.340,175.105, 175.125,175.300,175.380,175.390,176.170,176.210,177.1010,177.1210, 177.1350,178.3120,178.3570,179.45 Canada DSL 181.22,181.24 (0.005% migrating from food pkg.), 182.3169 (0.02% max. of fat or oil), GRAS FEMA GRAS USDA 9CFR 318.7,381.147 Japan approved 0.2-1 kg Europe approved UK approved approved for orals, rectals, topicals USP/NF, BP, EP compliant... 

The main plasticizers used are the classical plasticizers (i.e. phthalates such as DOP, DBP and DIDP). Adipates are also suitable as polymeric plasticizers, but are rarely used owing to price reasons and their somewhat lower compatibihty. A special polymeric plasticizer polypropylene glycol alkyl phenyl ether (Plastiht 3060) from BASF, has extremely good compatibihty with acrylate polymers and does not migrate. This product has now proven highly successfirl in a number of appHcations (including pressure sensitive adhesives, acryhc sealants and paints). 

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