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Pregelatinized waxy maize starch

Pregelatinized waxy maize starch (PregePlow CH 20 adipic acid-reticulated, acetic anhydre-stabilized and drum drying-gelatinized) was supplied by Roquette Freres (Lestrem, France) and crystalline sucrose by Merck. [Pg.604]

Most frequently, com or potato starches are used, but there are also applications of wheat starch, rice starch, tapioca starch and others. Recently, waxy maize starch has found commercial application in the manufacture of paper. Thermally dispersed or pregelatinized unmodified starches are used for paper strength improvement by addition to the furnish or by spraying onto the papermaker s wire. [Pg.687]

Chem. Descrip. Pregelatinized starch from waxy maize... [Pg.281]

Chem. Descrip. Pregelatinized starch from waxy maize Uses Texturizer, stabilizer for foods, esp. bakery prods, (instant fruit pie fillings, muffin/cake mixes, cookies, extruded snacks), instant puddings/soups/sauces/ gravies, food powds., microwave foods, salad dressings, mayonnaise, beverage... [Pg.293]

See other pages where Pregelatinized waxy maize starch is mentioned: [Pg.781]    [Pg.781]    [Pg.646]    [Pg.766]    [Pg.776]    [Pg.778]    [Pg.779]    [Pg.786]    [Pg.475]    [Pg.183]   
See also in sourсe #XX -- [ Pg.604 , Pg.605 , Pg.606 , Pg.607 , Pg.608 , Pg.609 ]



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Maize

Maize starch

Pregelatinization

Pregelatinized starch

Waxy

Waxy maize

Waxy starches

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