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Poultry health management

Poultry health management and risk from foodborne diseases... [Pg.133]

Sainsbury, D.W. (1992) Poultry Health and Management, 3rd edn. Blackwell Science, Oxford. [Pg.78]

Food Safety and Inspection Service (FSIS) sets standards for food safety and inspects meat, poultry, and egg products produced domestically and imported. The Service inspects animals and birds at slaughter and processed products at various stages of the production process, and analyzes products for microbiological and chemical adulterants. FSIS also informs the public about meat, poultry, and egg product food safety issues. FSIS works with the Research, Education and Economics mission area on food safety research issues and the Animal and Plant Health Inspection Service on instances where animal diseases impact food safety. FSIS also facilitates the management of US activities pertaining to the Codex Alimentarius Commission, an international organization created by the United Nations, to promote the health and economic interests of consumers while encouraging fair international trade in food. [Pg.45]

Experimentation. Veterinarians in academic research laboratories and other research facilities perform experimental studies and surgeries on animals to develop new medicines, treatments, and surgeries to improve the health care available to both human beings and other animals. They also conduct nutritional and management studies to improve the quality of meat produced from animals and poultry. [Pg.1914]


See other pages where Poultry health management is mentioned: [Pg.118]    [Pg.118]    [Pg.133]    [Pg.263]    [Pg.7]    [Pg.76]    [Pg.131]    [Pg.341]    [Pg.241]    [Pg.303]    [Pg.54]    [Pg.156]    [Pg.157]    [Pg.171]    [Pg.193]    [Pg.194]    [Pg.56]    [Pg.3978]    [Pg.1168]    [Pg.69]    [Pg.156]    [Pg.71]    [Pg.68]   


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