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Poultry cannibalism

Gunnarsson S., Keeling L.J. and Svedberg J. (1999). Effect of rearing factors on the prevalence of floor eggs, cloacal cannibalism and feather pecking in commercial flocks of loose housed laying hens , British Poultry Science, 40, 12-18. [Pg.140]

Ambrosen, T. and Petersen, V.E. (1997) The influence of protein level in the diet on cannibalism and quality of plumage of layers. Poultry Science 76, 559-563. [Pg.300]

See other pages where Poultry cannibalism is mentioned: [Pg.74] [Pg.129] [Pg.131] [Pg.171] [Pg.193] [Pg.195] [Pg.292] [Pg.112] [Pg.230] [Pg.117] [Pg.394] [Pg.567]

See also in sourсe #XX -- [ Pg.124 , Pg.125 , Pg.130 ]

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Cannibalism