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Potatoes Softening kinetics

Solomon, W. K., Jindal, V. K. (2003b). Modeling thermal softening kinetics of potatoes using fractional conversion of rheological parameters. J. Texture Stud., 34, 231-247. [Pg.271]

Alvarez, M. D., Canet, W. (2000a). Kinetics of softening of potato tissue by temperature fluctuations in frozen storage. Fur. Food Res. Techrwl., 210,273-279. [Pg.213]

Rahardjo, B., Sastry, K. (1993). Kinetics of softening of potato tissue during thermal treatment. Trans. 1. ChemE., 77,235-241. [Pg.217]

Table 9.7 Fractional and first-order kinetic parameters for softening of potato... Table 9.7 Fractional and first-order kinetic parameters for softening of potato...
See other pages where Potatoes Softening kinetics is mentioned: [Pg.100]    [Pg.199]    [Pg.199]    [Pg.199]    [Pg.200]    [Pg.202]    [Pg.202]    [Pg.203]    [Pg.330]   


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