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Potato tubers quality

A more detailed discussion of potato tuber quality can be found in Chapter 16 of the book Potato Production Systems (Stark and Love, 2003b). [Pg.173]

Gebhardt, C., Menendez, C., Chen, X., Schafer-Pregl, R., Salamini, F. (2005). Genomic approaches for the improvement of tuber quality traits in potato. Acta Horticulturae, 684, 85. [Pg.54]

Jansen, G., Flamme, W. (2006). Coloured potatoes (Solanum tuberosum L.) - anthocyanin content and tuber quality. Genet Res Crop Evol, 53,1321-1331. [Pg.56]

Li, L., Strahwald, J., Hofferbert, H. -R., Lu beck, J., Tacke, E., Junghans, H., Wunder, J., Gebhardt, C. (2005). DNA variation at the invertase locus invGE/GF is associated with tuber quality traits in populations of potato breeding elones. Genetics, 170, 813-821. [Pg.57]

Mehta, A., Singh, S. P. (2004). Biochemical composition and chipping quality of potato tubers during storage as influenced by fertilizer application. J. Food Sci. TechnoL, 41, 542-547. [Pg.159]

The quality of potato tubers depends upon genetic, climatic, biotic, chemical, and edaphic factors varietal characteristics precipitation, temperature and sunshine conditions competition with other plants the use of chemicals and the physical, chemical, and biological properties of the soil, which influence the capacity of the crop to take up the necessary water and nutrients to ensure success. [Pg.165]

Stark, J. C, Olsen, N., Kleinkopf, G. E. and Love, S. L. Tuber Quality, (2003a) www.ag.uidaho.edu/potato/ production/files/TUBERQUALITY-web.pdf... [Pg.218]

Kazami, D., Tsuchiya, T., Kobayashi, Y, Ogura, N. (2000). Effect of storage temperature on quality of potato tubers. J. Japanese Soc. Food Sci. Technol.-Nippon Shokuhin Kagaku Kagaku Kaishi, 47, 851-856. [Pg.270]

Sowokinos, J. R., Orr, P. H., Knoper, J. A., Yarns, J. L. (1987). Influence of potato storage and handling stress, sugars, chip quality and integrity of the starch (amyloplast) membrane. Am. Potato J., 64,213-225. Spychalla,N. R, Desborough, S. L. (1990). Fatty acids, membrane permeability, and sugars of stored potato tubers. Plant Physiol., 94, 1207-1213. [Pg.271]

Mazza, G. (1983a). Processing/Nutritional quality ehanges in potato tubers during growth and long term storage. Can. Inst. Food Sci. Technol. J., 76(1), 39 4. [Pg.368]

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See also in sourсe #XX -- [ Pg.165 ]



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