Potato tubers health

Iron deficiency affects more than 1.7 billion people worldwide and has been called the most widespread health problem in the world by the World Health Organization. Due to severe iron deficiency, more than 60 000 women die in pregnancy and childbirth each year, and almost 500 million women of childbearing age suffer from anemia. Dietary iron requirements depend on mrmerous factors, for example, age, sex, and diet composition. Recommended daily intake in the USA varies dependent on gender and age. Potato is a modest source of iron. A study of cultivated varieties showed 0.3-2.3 mg of Fe in a 100 g tuber (True et al., 1978). Ranges of iron content from 6 to 158 p,g/g of DW have been reported (Andre et al., 2007 Wills et al.. 

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