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Polysaccharide-enzyme conjugates preparation

Preparation of Soluble and Insoluble Polysaccharide-Enzyme Conjugates... [Pg.130]

Conjugates between polysaccharides (e.g. dextrans, starch, and dextrin) and proteins (e.g. lysozyme, chymotrypsin, j8-glucosidase, casein, and serum albumin) have been prepared with the aid of cyanogen bromide. Loss of enzymic activity was offset by increases in the thermal stability and the resistance to proteolytic digestion. Glutaminase-asparaginase from Acinetobacter has been... [Pg.321]

See other pages where Polysaccharide-enzyme conjugates preparation is mentioned: [Pg.126]    [Pg.802]    [Pg.494]    [Pg.127]    [Pg.138]    [Pg.141]    [Pg.116]    [Pg.474]    [Pg.962]    [Pg.651]    [Pg.128]    [Pg.15]    [Pg.631]    [Pg.284]    [Pg.1462]   
See also in sourсe #XX -- [ Pg.130 ]



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5 - enzymic preparation

Conjugate preparation

Conjugated enzyme

Conjugated enzyme preparations

Conjugated enzyme preparations enzymes

Conjugates enzymes

Conjugating enzymes

Enzyme conjugate preparation

Enzyme conjugation

Enzyme conjugation conjugates

Enzyme preparations

Enzymes polysaccharides

Polysaccharide conjugates

Polysaccharide-enzyme conjugates

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