Polysaccharide end groups

Polysaccharides, End Group Analysis of (Smith and Montgomery) Polysaccharides, Sugars in. New Color Reactions for Determination... 

PolysuWde Process. One modification to the kraft process being appHed commercially is the polysulfide process (38). Under alkaline conditions and relatively low temperature (100—120°C), polysulfides oxidize the active end group of the polysaccharide polymer to an alkaH-stable aldonic acid. This reaction, known for many years (39), was not produced on a commercial scale until the development of an efficient method for in situ generation of the polysulfide in kraft white Hquor. 

The degradation process has a free radical mechanism. It is initiated by free radicals P that appear due to, for example, hydroperoxide decomposition induced thermally or by trace amounts of metal ions present in the polysaccharide. One cannot exclude even direct interaction of the polysaccharide with oxygen in its ground triplet state with biradical character. Hydroperoxidic and/or peracid moieties are easily formed by oxidation of semiacetal chain end groups. The sequence of reactions on carbon 6 of polysaccharide structural unit that ultimately may lead to chemiluminescence is shown in Scheme 11. 

Most early publications on bacterial polysaccharides were concerned with impure products and poorly-described organisms. Many more recent papers are of limited value also, due to low yields, lack of characterization of products and arbitrary interpretations of data. Low yields of methylated polysaccharides may be due to degradation of the bacterial polysaccharide during methylation, or to degradation of the hydrolytic products of the methylated polysaccharide (to form methyl levulinate, etc.46). The great importance of (a) complete methylation of polysaccharide products prior to structural determination by hydrolysis and (6) quantitative identification of the hydrolytic products, has been emphasized previously. Other difficulties in end group analysis have been discussed recently.7... 

N-terminal amino acid Amino acid with an amino end group, nucleoside Contains a pentose and base, nucleotide Contains a phosphate, pentose, and base, oligosaccharide Low molecular weight polysaccharide, phenotype The observable, physical characteristics of an organism. 

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