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Polymeric matrices organic

Ion conducting polymers may be preferable in these devices electrolytes because of their flexibility, moldability, easy fabrication and chemical stability (for the same reasons that they have been applied to lithium secondary batteries [19,48,49]). The gel electrolyte systems, which consist of a polymeric matrix, organic solvent (plasticizer) and supporting electrolyte, show high ionic conductivity about 10 5 S cnr1 at ambient temperature and have sufficient mechanical strength [5,7,50,51], Therefore, the gel electrolyte systems are superior to solid polymer electrolytes and organic solvent-based electrolytes as batteries and capacitor materials for ambient temperature operation. [Pg.430]

A compatible polymeric matrix soluble in water or water/organic solvents provided with structural functionality suitable to interact with protein drugs and protein stabilizers without any adverse effects. [Pg.70]

Polymer bonded explosives (PBXs) were developed to reduce the sensitivity of the newly-synthesized explosive crystals by embedding the explosive crystals in a rubber-like polymeric matrix. The first PBX composition was developed at the Los Alamos Scientific Laboratories in USA in 1952. The composition consisted of RDX crystals embedded in plasticized polystyrene. Since 1952, Lawrence Livermore Laboratories, the US Navy and many other organizations have developed a series of PBX formulations, some of which are listed in Table 1.2. [Pg.11]

Above, we have rapidly presented a few types of applications of continuum solvent models to the study of phenomena involving molecular excited states. Others could be mentioned as the case of chromophore inserted into a polymeric matrix or in organic crystals and the case of liquid systems experiencing a large external pressure. These are cases for which the computational version of PCM has been elaborated and tested [1,11,12], but many other phenomena have not been considered yet. There are big expectations for the future, and we are confident that within few years, the collective efforts of the laboratories working on these... [Pg.21]

Applications of polymerization in a supercooled state to the immobilization of various biofunctional components is reviewed. Those applications show advantages because in the low temperature biofunctional components such as proteins, drugs and cells are entrapped or adhered effectively in the polymerized matrix. The immobilized composites are used for biomedical and biochemical systems and processes, such as immuno-diagnosis, artificial organs, drug delivery systems and cell cultures. [Pg.81]

Among the soluble polymeric matrixes used, poly(ethylene glycol )s (PEG) are the most successful (Janda et al. 2002). These polymers with Mw > 2,000 Da are readily functionalized, commercially available, inexpensive supports that feature convenient solubility properties they are soluble in many common organic solvents and insoluble in a few other solvents, such as diethyl ether, hexanes, f-butyl-methyl ether. Therefore,... [Pg.302]

This book describes the science and practice behind the materials in foods that impart their desirable properties. The first part of the book describes those physicochemical aspects that intervene in the organization of food components from the molecular level to actual products and methods used to probe into foods at different length scales. The second part explains how food structures are assembled during processing in order to achieve desirable and recognizable properties. Processed foods are mostly metastable structures in which water, air, and lipids are immobilized as dispersed phases within a polymeric matrix of proteins, polysaccharides, or a fat crystal network. The last section of the book presents specific examples of how structures of familiar products are obtained by processing and describe some new developments. [Pg.623]

The size and shape of the particles is maintained in aqueous and organic solvents commonly used in the preparation of biological samples for electron microscopy. This stability is largely a result of the cross-linked nature of the polymeric matrix. [Pg.240]


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See also in sourсe #XX -- [ Pg.83 ]




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