Starch-polyethylene blends microbial degradation

Some synthetic polymers like, polyurethanes, specifically polyether-polyurethanes, are likely to be degraded by microbes but not completely. However, several polymers such as, polyamides, polyfluorocarbons, polyethylene, polypropylene, and polycarbonate are highly resistant to microbial degradation. Natural polymers are generally more biodegradable than synthetic polymers specifically, polymers with ester groups like aliphatic polyesters [1]. Therefore, several natural polymers such as cellulose, starch, blends of those with synthetic polymers, polylactate, polyester-amide, and polyhydroxyalkanoates (PHAs) have been the focus of attention in the recent years [3]. 

Crystalline starch beads can be used as a natural filler in traditional plastics [3]. They have been particularly used in polyolefins. When blended with starch beads, polyethylene films biodeteriorate upon exposure to a soil environment. The microbial consumption of the starch component leads to increased porosity, void formation, and loss of integrity of the plastic matrix. Generally, starch is added at fairly low concentrations (6-15 wt%). The total disintegration of these materials is obtained using transition metal compounds, soluble in the thermoplastic matrix, used as pro-oxidant additives to catalyze the photo and thermo-oxidative processes [4]. These products belong to the first generation of degradable polymers that biodeteriorate more than mineralize to CO2 and H2O in a time... 

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