Polycyclic aromatic hydrocarbon thin-layer liquid

Coccioli F, Ronchetti M, et al. 1986. Determination of polycyclic aromatic hydrocarbons in natural waters by thin-layer chromatography and high-performance liquid chromatography. J Chromatogr 370 157-163. [Pg.458]

Formation, factors affecting concentrations, legal limits and occurrence of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavor additives are briefly reviewed by Simko. The most widely employed techniques such as thin-layer chromatography (TLC), gas chromatography (GC), and high-performance liquid chromatography (HPLC) are evaluated. Moreover, sample preparation, pre-separation procedures, separation and detection systems being used for the determination have been evaluated with emphasis on the latest developments in applied food analysis and... [Pg.427]