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Poly-amido-saccharides

Poly-amido-saccharides (PAS) (Figure 2.9) are synthetic carbohydrates that can mimic natural polysaccharides as they can bind lectin concanavalin A (ConA) at the same site as natural carbohydrates. PAS are synthesised via anionic ROP of a P-lactam sugar monomer. In PAS, the pyranose rings are linked through the 1- and 2-positions by an amide with a-stereochemistry. P-lactam sugar is synthesised from benzyl-protected D-glucal [56]. [Pg.48]

Fig. 2.13 An illustrative example for the synthesis of poly(amido-saccharide) using AROP... Fig. 2.13 An illustrative example for the synthesis of poly(amido-saccharide) using AROP...
Dane, E.L., and M.W. Grinstaff. 2012. Poly-amido-saccharides synthesis via anionic polymerization of a p-lactam sugar monomer. Journal of the American Chemical Society 134 (39) 16255-16264. [Pg.50]

See other pages where Poly-amido-saccharides is mentioned: [Pg.294]    [Pg.35]    [Pg.294]    [Pg.35]   
See also in sourсe #XX -- [ Pg.48 ]



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