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Plant polyphenol bioactivity

SRB contains high-quality protein, oil, dietary fiber, polysaccharides, fat-soluble phytochemicals (plant derived bioactive compounds) and other bran nutrients. Rice bran and germ are the richest natural sources of B complex vitamins as well as E vitamins, polyphenols, several antioxidants and minerals. It is now available in the commercial food ingredient market as a safe and effective functional food and dietary supplement. [Pg.348]

Pietta, P., Minoggio, M., and Bramati, L., Plant polyphenols structure, occurrence and bioactivity, Studies in Natural Products Chemistry, 28 (Bioactive Natural Products (Part I)), Elsevier Science Publishers, Amsterdam, 257, 2003. [Pg.524]

Table 2.8 Examples of polyphenolic bioactive compounds found in plants... Table 2.8 Examples of polyphenolic bioactive compounds found in plants...
Okuda, T. Yoshida, T. Hatano, T. Ito, H. 2009. Ellagitannins renewed the concept of taimins. In Chemistry and Biology of Ellagitannins - An Underestimated Class of Bioactive Plant Polyphenols (Quideau, S., Ed.). World Scientific, London, pp. 1-54. [Pg.204]

Polyphenols are considered secondary metabolites of plants involved in the chemical defense of plants against predators and in plant-plant interactions. Polyphenols are found in virtually all families of plants, and comprise up to 50% of the dry weight of leaves. The main activity related to phenolic compounds is antioxidant activity. In addition to their strong antioxidant activities, plant polyphenols are known to possess other activities including antibacterial, chemopreventive, UV-protective, anticancer, and anti-inflammatory effects, act as detoxifying agents against heavy metals, and have myriad other bioactivities that could potentially be exploited for application in functional foods. ... [Pg.193]

Quideau S (2009) Chemistry and biology of ellagitannins, an underestimated class of bioactive plant polyphenols. World Scientific, London... [Pg.1729]

Jourdes M, Lefeuvre D, Quideau S (2009) C-glycosidc ellagitannins and their influence on wine chemistry. In Quideau S (ed) Chemistry and biology of ellagitannins - an underestimated class of bioactive plant polyphenols. Imperial College Press/World Scientific... [Pg.2007]

Ellagitannins an underestimated class of bioactive plant polyphenols... [Pg.81]

Quideau, S. (2009). Chemistry and Biology of Ellagitannins An Underestimated Class of Bioactive Plant Polyphenols. World Scientific, Singapore. [Pg.134]

Duthie, G.G., Duthie, S.J., and Kyle, J.A.M., Plant polyphenols in cancer and heart disease Implications as nutritional antioxidants, Nutr. Res. Rev., 13, 79, 2000. Kris-Etherton, P.M. et al.. Bioactive compounds in foods Their role in the prevention of cardiovascular disease and cancer. Am. J. Med., 113, 71S, 2002. [Pg.193]

Rocasalbas, G., et al. Laccase-assisted formation of bioactive chitosan/gelatin hydrogel stabilized with plant polyphenols. Carbohydr. Polym. 92(2), 989-996 (2013)... [Pg.430]


See other pages where Plant polyphenol bioactivity is mentioned: [Pg.240]    [Pg.258]    [Pg.651]    [Pg.39]    [Pg.179]    [Pg.231]    [Pg.196]    [Pg.217]    [Pg.219]    [Pg.236]    [Pg.2004]    [Pg.2004]    [Pg.2006]    [Pg.2009]    [Pg.2180]    [Pg.153]    [Pg.231]    [Pg.417]    [Pg.81]    [Pg.359]    [Pg.25]    [Pg.38]    [Pg.500]    [Pg.721]    [Pg.649]   
See also in sourсe #XX -- [ Pg.257 ]

See also in sourсe #XX -- [ Pg.28 , Pg.257 ]




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