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Plant breeding yield stability

Special efforts in plant breeding and cultivation research are aiming on genetically stabilizing high amylose content in combination with high starch yield and suitable conversion properties. [Pg.138]

The work of the plant breeder, however, is extremely slow and there is always the possibility that breeding in desired characteristics or breeding out undesired characteristics is accompanied by the elimination of other desirable features such as cold-or disease-resistance or high yield. Attempts to breed out the high linolenic acid content of soybean oil to improve flavour and oxidative stability have been disappointing. [Pg.555]

See other pages where Plant breeding yield stability is mentioned: [Pg.125]    [Pg.45]    [Pg.101]    [Pg.130]    [Pg.135]    [Pg.93]    [Pg.101]    [Pg.101]    [Pg.102]    [Pg.103]    [Pg.105]    [Pg.894]    [Pg.1435]    [Pg.72]    [Pg.55]    [Pg.399]    [Pg.374]    [Pg.198]    [Pg.199]    [Pg.52]    [Pg.970]    [Pg.38]    [Pg.841]    [Pg.4617]    [Pg.339]   
See also in sourсe #XX -- [ Pg.126 ]



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