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Pisum seedlings

S. U. Schenk, F. Lambein, and D. Werner, Broad antifungal activity of P-isoxyzoli-nonyl-alanine, a non-protein amino acid from roots of pea (Pisum. sativum L.). seedlings, Biol. Fertil. Soils. 11 207, (1991). [Pg.222]

AMORY, A.M, FORD, L., PAMMENTER, N.W., CRESSWELL, C.F., The use of 3-amino-1,2,4-triazole to investigate the short-term effects of oxygen toxicity on carbon assimilation by Pisum sativum seedlings, Plant Cell Env., 1992,15,655-663. [Pg.28]

Interconversion of gibberellin A2o to gibberellin A29 by etiolated seedlings and germinating seeds of dwarf Pisum sativum." Phytochemistry, 197, 13, 793-796. [Pg.77]

In Pisum sativum seedlings HMG-CoA reductase is localized in plastids, mitochondria, and microsomes, the microsomal fraction containing some 80% of the... [Pg.171]

Eukaryotes quantitated in various plants e.g. Phaseolus vulgaris, Pisum sativum (Fabaceae) fea mays (Poaceae) seedling tissues involvement in plant defence stomatal opening Annona squamosa (Annonaceae), Dicentra eximia, Corydalis ambigua (Fumariaceae), Beilschmiedia podagrica (Lauraceae), Eschscholzia californica, Glauciumflamm (Papaveraceae)... [Pg.281]

UDP-GlcUA decarboxylase (UDP-GlcUADase) which catalyzes the conversion of UDP-GlcUA to UDP-xylose (UDP-Xyl) has been purified and cloned from a fungus, C. neoformans (Bar-Peled et al., 2001), pea seedlings, Pisum sativum L. (Kobayashi et al., 2002), Arabidopsis (Harper and Bar-Peled,... [Pg.35]

Zheng, Z. and Shetty, K. (2000a). Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp. Process Biochem. 36, 79-84. [Pg.136]

Y. Kimura, S. Takagi, and T. Shiraishi, Occurrence of free Ai-glycans in pea (Pisum sativum. L) seedlings, Biosci. Biotech. Biochem., 61 (1997) 924-924. [Pg.58]

From the young pea seedlings of Pisum sativum L. var. Rondo there was isolated another pyrimidine amino acid, the structure of which was initially proposed [429] as L- -(5-uracilyl)alanine (LXXVIIIa). However, its physical constants by no means agree with those of the authentic -(5-uracilyl)alanine unequivocally synthesised earlier [430, 431]. The structure has since been revised to L- -(3-uracilyl)alanine (LXXIX, isowillardiine) by examination of its ultraviolet absorption characteristics and chemical reactions [422] and substantiation by infrared, NMR, and mass spectrometry [432]. Its biological role has not yet been determined. [Pg.96]

Extracts of a variety of plants were assayed by a sensitive and specific technique for their ability to synthesize O-acetyl-, O-succinyl-, 0-oxalyl-, 0-malonyl-, and O-phosphohomoserine (Giovanellieta/., 1974). Synthesis of 0-acylhomoserine derivatives was detected only in Pisum sativum and Ldthyrus sativus, plants which are unusual in accumulating 0-acetyl-homoserine (Grobbelaar and Steward, 1958) or 0-oxalylhomoserine (Przybylska and Pawelkiewicz, 1965), respectively. Extracts of Pisum fruits catalyzed the synthesis of 0-acetylhomoserine, but not of the other 0-acylhomoserine derivativesf extracts of Lathyrus seedlings catalyzed the... [Pg.472]

In this work we studied the effect of insufficient watering (IW) and melamine salt of bis(oxymethyl)-phosphonic acid (melaphen) on the fatty acid composition and the energy of 5 day etiolated pea seedling mitochondria Pisum sativum). It has been shown... [Pg.187]

The study was earried out on mitochondria isolated from pea seedlings (Pisum sativum) obtained in standard conditions and in the conditions of IW. [Pg.189]

Thylakoid membranes were isolated from 14 day old Pisum sativum (var. Feltham First) seedlings and resuspended in Buffer... [Pg.1723]

Pea seedlings (Pisum sativum cv. Rosa Krone) were grown in total darkness. They were either harvested as etiolated plants or illuminated as indicated. [Pg.2754]

Homoserine (13) is an intermediate in the synthesis of threonine (14), isoleucine (15), methionine (16), and cysteine (12) and, thus, found in all plants (Fig. 13.8). Homoserine is accumulated and has been studied in Pisum sativum (pea, Faba-ceae). This amino acid is not found in the ungerminated seed, but during the first week of growth, homoserine constitutes 70% of the soluble nitrogen and 12% of the seedling dry weight (Rosenthal, 1982). [Pg.220]

A prenyl transferase, FPP-synthetase (EC 2.5.1.1), from extracts of germinating castor bean seedlings, has been highly purified both forms obtained synthesized all -fame-syl pyrophosphate (Porter and Spurgeon, 1981). FPP synthetases also have been demonstrated from Gossypium hirsutum and from Pisum sativum (Croteau and Johnson, 1985). E,E-Famesyl pyrophosphate synthetase is proposed to employ a stepwise ionization-condensation mechanism involving a rigid pyrophosphate-carbonium ion pair as an intermediate (Poulter et al., 1981). [Pg.369]

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See also in sourсe #XX -- [ Pg.99 ]



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