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Lu, B. Zhang, Y. Wu, X. Shi, J. 2007. Separation and determination of diversiform phytosterols in food materials using supercritical carbon dioxide extraction and ultraperformance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry. Anal. Chim. Acta 588 50-63. [Pg.63]

Naumoska, K. and Vovk, 1. 2015. Analysis of triterpenoids and phytosterols in vegetables by thin-layer chromatography coupled to tandem mass spectrometry,... [Pg.138]

See other pages where Phytosterols mass spectrometry is mentioned: [Pg.646]