Phosphate esters alkali titration

Phosphorus is a common component of additives and appears most commonly as a zinc dialkyl dithiophosphate or triaryl phosphate ester, but other forms also occur. Two wet chemical methods are available, one of which (ASTM D1091) describes an oxidation procedure that converts phosphorus to aqueous orthophosphate anion. This is then determined by mass as magnesium pyrophosphate or photochemically as molybdivanadophosphoric acid. In an alternative test (ASTM D4047), samples are oxidized to phosphate with zinc oxide, dissolved in acid, precipitated as quinoline phosphomolybdate, treated with excess standard alkali, and back-titrated with standard acid. Both of these methods are used primarily for referee samples. Phosphorus is most commonly determined using x-ray fluorescence (ASTM D4927) or ICP (ASTM D4951). 

The phosphate esters are converted to the free acid form, if they are present as salts, and determined by alkali titration. Monoesters have one weakly acidic and one strongly acidic proton. Diesters are strongly acidic. 

Of the esters, starch phosphate is produced by reaction with phosphorus oxychloride, polyphosphates, or metaphosphates a cross-bonded product results. Total degree of substitution is determined by measuring the phosphorus content, and the mono- to disubstitution ratio can be calculated by potentio-metric titration. Allowance is made for the natural phosphorus content of the starch. Treatment of starch with acetic anhydride produces starch acetate, which has improved paste stability over native starch. The acetyl group is very labile, and hydrolyses readily under mild alkaline conditions. When a known amount of alkali is used, the excess can be titrated and the ester function measured. This is not specific, however, and a method based on an enzymatic measurement of the acetate has been developed in an ISO work group. The modified starch is hydrolyzed under acidic conditions, which releases acetic acid and permits filtration of the resulting solution. Acetic acid is then measured by a commercially available enzyme test kit. Both bound and free acetyl groups can be measured, and the method is applicable... 

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