Pesticide Analytical Manual. Vol

FDA. 1994. Pesticide analytical manual, Vol. 1, 3rd edition, Multiresidue methods. Method 302 Method for Nonfatty Foods Method 303 Method II for Nonfatty Foods, Method 304 Method for Fatty Foods. FDA, US Department of Health and Human Services. 

Wheat samples should be sampled and prepared for analysis according to the general instructions provided in the Pesticide Analytical Manual , Vol. 1. Soil samples should be prepared for analysis by homogenization with a hammer mill or knife mill. Water samples are used without sample preparation. 

Pesticide Analytical Manual, Vol. II, Pesticide Regulations Section 180.269, US Food and Drug Administration, Washington, DC (1984). 

Pesticide Analytical Manual. Vol. I. Food and Drug Adnrinistration, Washington, D. C, 1986. 

Pesticide Analytical Manual, Food and Dmg Administration, Rockville, Md., Vol. I, 1990, and Vol. II, 1989. Includes multiresidue methods used by U.S. FDA to routinely check foods for pesticide residues, and single residue methods for certain pesticides not detected by any of the multiresidue methods. 

FDA. 1994b. 302 and 303 Methods for nonfatty foods. In Pesticides Analytical Manual, 3rd edition, vol. 1 Multiresidue methods. US. Department of Health and Human Services, Food and Drug Administration. 

Pesticides Analytical Manual U.S. Department of Health, Education, and Welfare, Food and Drug Administration, U.S. Government Printing Office Washington, DC, 1982 Vol. 1. 

B13. Food and Drug Administration (FDA) Pesticide analytical manual, Volume I (PAM) 3rd Ed. and Vol. II (PAM), and Index of Residue Analytical Methods (RAM), Food and Drug Administration, Washington, D.C. (1994), see http //www.epa.gov/oppbeadl/methods/ and http // www.epa.gov/oppbeadl/methods/raml2b.htm. 

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