Persistent organic pollutants POPs content

Abstract In this chapter the biogeochemical processes in the Bohai Sea are described. The main contents deal with the distributions, transformation, and their controlling factors of carbon, nitrogen, phosphorus, silicon, and pollutants such as heavy metals and persistent organic pollutants (POPs) in the seawaters and sediments. In the Bohai Sea, human activity and riverine input are the most important controlling processes in the variation of biogenic elements and pollutants. 

Fish with high fat contents is an important source of long-chain n-3 polyunsaturated fatty acids (PUFAs) in the human diet, in particular for docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) (EFSA, 2005). On the other side, a wide range of environmental contaminants have been reported to be accumulated in fish that can pose a potential human health hazard (Leonard, 2011). Major contaminations include the different OCPs, PAHs or the widely distributed persistent organic pollutants (POPs) with the polychlorinated biphenyls (PCBs) and the flame retardants compound class of the polybrominated diphenylethers (PBDEs). Also farmed fish can significantly contribute to dietary exposure to various contaminants due to the use of land sourced fish feed. A multi method for efficient control of fish and fish feed for various groups of contaminants from PCBs, OCPs, BFRs (brominated flame retardants) and PAHs is outlined in the following analytical procedure published by Kamila Kalachova et al. (Kalachova et al., 2013). 

This book brings together what is known about the major classes of these persistent organic pollutants (the so-called POPs). Each chapter reviews our knowledge of the extent of contamination of the various parts of the Great Lakes ecosystem (air, water, sediment, fishes, birds, etc.), what is known about the trends over time of this contamination, and information about the mechanisms by which these compounds are mobilized in the lakes. The following section presents abstracts of the contents of each chapter. 

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