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Peroxides and Related Compounds

Peroxides and Related Compounds.— Triphenylphosphine has been shown to react with the dioxetan (61) to give the quinquecovalent compound (62). This decomposes to give an epoxide on heating. Several peroxides and polyperoxides react with alkyl- and aryl-phosphines in the presence of water. Alcohols are [Pg.216]

The substituted biphenyl (68) readily forms a carbazole (69), whereas (70) reacts to give a phosphineimine,  [Pg.218]


B. Reactions of Diacyl Peroxides and Related Compounds 1. Introduction... [Pg.82]

Manufacture of Organic Chemicals using Hydrogen Peroxide and Related Compounds, AO 1.2, Widnes, Interox Chemicals Ltd., 1979... [Pg.1624]

Figure 18-24 Some reactions by which superoxide anions, hydrogen peroxide and related compounds are generated by neutrophils and to a lesser extent by other cells (a) NADPH oxidase, (b) superoxide dismutase, (c) catalase, (d) glucose-6-phosphate dehydrogenase,... Figure 18-24 Some reactions by which superoxide anions, hydrogen peroxide and related compounds are generated by neutrophils and to a lesser extent by other cells (a) NADPH oxidase, (b) superoxide dismutase, (c) catalase, (d) glucose-6-phosphate dehydrogenase,...
Explosions due to the presence of peroxides formed by aerial oxidation of ethers and tetrahydrofuran, decahydronaphthalene, acrylonitrile, styrene and related compounds. [Pg.4]

Hydrogen peroxide, action on carbohydrates and related compounds, 19, 149-179 Hydrolysis,... [Pg.532]

Moody, G. J., The Action of Hydrogen Peroxide on Carbohydrates and Related Compounds, 19, 149-179... [Pg.559]

Recently, Maruta et al. [112] have found that methanol extracts of roots of burdock show a significant antioxidant activity in an in vitro lipid peroxidation assay, and have isolated five caffeoylquinic acid derivatives (CQAs) from the roots of burdock (Arctium lappa L ), an edible plant in Japan. Antioxidant activities of DCQAs and related compounds have been investigated by measuring the hydroperoxidation of methyl linolate via radical chain reaction. This study indicates that in this particular system caffeic acid and CQAs are more effective than a-tocopherol. These results approximately agree with our findings [38], Additionally, CQAs as the principle antioxidative substance in burdock root have been characterized. [Pg.944]

Mizuta Y, Masumizu T, Kohno M, Mori A, Packer L (1997) Kinetic analysis of the Fenton reaction by ESR-spin trapping. Biochem Mol Biol Int 43 1107-1120 Moody GJ (1964) The action of hydrogen peroxide on carbohydrates and related compounds. Adv Carbohydr Chem Biochem 19 149-179... [Pg.44]

Thomas JK (1967) Pulse radiolysis of aqueous solutions of methyl iodide and methyl bromide. The reactions of iodine atoms and methyl radicals in water. J Phys Chem 71 1919-1925 Tsang W, Hampson RF (1986) Chemical kinetic data base for combustion chemistry, part I. Methane and related compounds. J Phys Chem Ref Data 15 1086-1279 UlanskiP, von Sonntag C (1999) The OFI-radical-induced chain reactions of methanol with hydrogen peroxide and with peroxodisulfate. J Chem Soc Perkin Trans 2 165-168 Ulanski P, Bothe E, Hildenbrand K, von Sonntag C, Rosiak JM (1997) The influence of repulsive electrostatic forces on the lifetimes of polyfacrylic acid) radicals in aqueous solution. Nukleonika 42 425-436... [Pg.133]


See other pages where Peroxides and Related Compounds is mentioned: [Pg.53]    [Pg.217]    [Pg.505]    [Pg.217]    [Pg.505]    [Pg.166]    [Pg.53]    [Pg.217]    [Pg.505]    [Pg.217]    [Pg.505]    [Pg.166]    [Pg.472]    [Pg.476]    [Pg.32]    [Pg.126]    [Pg.236]    [Pg.582]    [Pg.190]    [Pg.1236]    [Pg.344]    [Pg.136]    [Pg.190]    [Pg.1204]    [Pg.370]    [Pg.168]    [Pg.1553]    [Pg.476]    [Pg.236]    [Pg.582]   


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And peroxides

And related compounds, action of hydrogen peroxide

Carbohydrates and related compounds, action of hydrogen peroxide

Moody, G. J., The Action of Hydrogen Peroxide on Carbohydrates and Related Compounds

PEROXIDES AND PEROXIDE COMPOUNDS

Peroxide compounds

Reactions of Diacyl Peroxides and Related Compounds

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