Pepsin-pancreatin digest method

Metal binding by corn flakes and grits was measured using the method of Camire and Clydesdale (14). Free amino groups in both cereals were measured after a pepsin-pancreatin digestion (5). 

The dietary fiber content of various Norwegian wheat flours (9) with different extraction rates were analyzed. To analyze the dietary fiber content we used a gravimetric method, based on digestion of the samples with pepsin and pancreatin. The method is a modification of the procedure described by Hellendorn et al. and modified by Asp et al (10). The pepsin digestion was carried out at pH 1.5 for 1 hr, and the pancreatin digestion at pH 6.8 for 1 hr. 

Enzymic in-vitro digestion (ALVgnj). This method is based on the hydrolysis of the food with pepsin followed by pancreatin, with simultaneous dialysis and determination of the liberated... 

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