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Penicillium aculeatum

Erhardt FA, Stammen S, Jordening HJ (2008) Production, characterization and (co-)immo-bilization of dextranase from Penicillium aculeatum. Biotechnol Lett 30 1069-1073... [Pg.193]

Penicillium verruculosum, and Penicillium wortmanni The chemical constituents of the acidic polymer from P. aculeatum var. apicula-tum are similar to those of luteic acid, but it differs in that it does not form an insoluble copper complex and has a higher viscosity. The molecular weight of the derived, neutral polymer is, by sedimentation, 1.6 X 10 (10,000 units), corresponding to 2.0 X 10 for the parent acid. ... [Pg.380]

Methylated fragment Bakers yeast Yeast invertase S accharomyces rouxii Penicillium charlesii Candida albicans Serotype A Serotype B Trichosporon aculeatum ... [Pg.388]


See other pages where Penicillium aculeatum is mentioned: [Pg.379]    [Pg.452]    [Pg.458]    [Pg.368]    [Pg.375]    [Pg.275]    [Pg.276]    [Pg.280]    [Pg.379]    [Pg.452]    [Pg.458]    [Pg.368]    [Pg.375]    [Pg.275]    [Pg.276]    [Pg.280]   


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Penicillium

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