Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Peanut allergens cross-reactivity

Glaspole, I.N., de Leon, M.P., Rolland, J.M., and O Hehir, R.E., Anaphylaxis to lemon soap Citrus seed and peanut allergen cross-reactivity, Ann. Allergy Asthma Immunol., 98, 286-289, 2007. [Pg.82]

Wensing et al. (2003) reported that three patients with histories of severe anaphylaxis after ingestion of pea had peanut-related symptoms that occurred due to cross-reactive IgE initially raised against pea allergens. The molecular basis for this cross-reactivity was vicilin homologues in pea and peanut (Ara h 1). Two patients also reported symptoms to other legumes (kidney bean, lentil, and... [Pg.273]

Bonds, R.S., Maleki, S.J., McBride, J., and Cheng, H. 2006. In vitro cross-reactivity of peanut allergens with other legumes. J Allergy Clin Immunol 11 154. [Pg.275]

Lifrani, A., Dubarry, M., Rautureau, M., Aattouri, N., Boyaka, P.N., and Tome, D. 2005. Peanut-lupine antibody cross-reactivity is not associated to cross-allergenicity in peanut-sensitized mouse strains. Int Immunopharmacol 5 1427-1435. [Pg.277]

Dooper MMBW, Plassen C, Holden L, Lindvik H, F ste CK (2009). IgE cross-reactivity between lupin conglutins and peanut allergens in serum of lupin-allergic individuals. J. Investig. Allergol. Clin. Immunol, 19 283-291. [Pg.439]

See other pages where Peanut allergens cross-reactivity is mentioned: [Pg.269]    [Pg.81]    [Pg.353]    [Pg.156]    [Pg.261]    [Pg.261]    [Pg.261]    [Pg.263]    [Pg.264]    [Pg.267]    [Pg.271]    [Pg.271]    [Pg.273]    [Pg.274]    [Pg.274]    [Pg.275]    [Pg.276]    [Pg.284]    [Pg.288]    [Pg.341]    [Pg.345]    [Pg.399]    [Pg.430]    [Pg.433]    [Pg.437]    [Pg.67]    [Pg.81]    [Pg.81]    [Pg.356]    [Pg.366]    [Pg.367]   
See also in sourсe #XX -- [ Pg.273 , Pg.274 ]



SEARCH



Cross reactivity

Peanut allergens

© 2024 chempedia.info