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Passion fruit powders

Ramos et al. (2007) To make a clinical study using the passion fruit powder (P. edulisio. flavicarpa) It was observed a decrease in the cholesterol levels in women between 30 and 60 years who had hypercholesterolemia (cholesterol levels >200mg/dL)... [Pg.86]

Passion Fruit Pomace Powder Potential Applications of Emerging Technologies for Extraction of Pectin... [Pg.81]

Lopes-Vargas, J.H Femandez-Lopes, J Perez-Alvarez, J.A Viuda-Martos M. Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var.flavicarpa) co-products. Food Research International, v. 51, p. 756-763, 2013. [Pg.102]

See other pages where Passion fruit powders is mentioned: [Pg.114]    [Pg.249]    [Pg.114]    [Pg.752]    [Pg.83]    [Pg.83]    [Pg.85]    [Pg.87]    [Pg.89]    [Pg.91]    [Pg.93]    [Pg.95]    [Pg.97]    [Pg.99]    [Pg.101]    [Pg.103]    [Pg.105]   
See also in sourсe #XX -- [ Pg.27 , Pg.268 ]



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