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Particle size, measurement illumination

CSM has coupled the FBRM with a second probe, the particle video microscope, PVM (Lasentec/Mettler Toledo), which consists of six illuminating near-infrared lasers (850 nm) that are transmitted into the sample. While the FBRM provides precise quantitative tracking of the chord lengths, the PVM probe provides qualitative images of the hydrate particle size and degree of agglomeration. The size range scale of hydrate particles that can be measured with the PVM probe is 10-300 i,m. [Pg.343]

Colour fading from pigment oxidation in fresh meat, the effect of illrrmination on the appearance of orange juice, the effects of varying coffee and milk concentration on coffee appearance and measuring breakfast cereals by grinding to a defined particle size are given as examples of the types of problems encountered in food colour appearance measurement. The effect of the illuminant on the calculated CIELAB colour values for a variety of food spectra is also presented. [Pg.48]

See other pages where Particle size, measurement illumination is mentioned: [Pg.406]    [Pg.316]    [Pg.436]    [Pg.210]    [Pg.57]    [Pg.220]    [Pg.26]    [Pg.230]    [Pg.167]    [Pg.49]    [Pg.266]    [Pg.103]    [Pg.148]    [Pg.135]    [Pg.358]    [Pg.287]    [Pg.166]    [Pg.184]    [Pg.193]    [Pg.373]    [Pg.480]    [Pg.493]    [Pg.504]    [Pg.58]    [Pg.390]    [Pg.62]    [Pg.293]    [Pg.406]    [Pg.413]    [Pg.419]    [Pg.62]    [Pg.94]    [Pg.282]    [Pg.138]    [Pg.148]    [Pg.188]    [Pg.811]    [Pg.190]    [Pg.106]    [Pg.387]    [Pg.621]    [Pg.81]    [Pg.340]    [Pg.244]    [Pg.1262]    [Pg.240]    [Pg.3131]    [Pg.227]   
See also in sourсe #XX -- [ Pg.58 ]



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