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Panax ginseng product standardization

Fig. 5. Time profiles of A fresh and dry cell weights, medium sugar and SOUR, B the content and total production of ginseng saponin and C polysaccharide in fed-batch cultivation of Panax notoginseng cells in 1-1 airlift reactors. The arrow in A indicates the sucrose feeding point. The error bars in the figure indicate the standard deviations for the samples of three identical reactors. Symbols A Dark circles FW open circles DW open triangles, medium sugar dark triangles, SOUR. B Dark circles Saponin production open circles saponin content. C Dark circles Polysaccharide production open circles polysaccharide content... Fig. 5. Time profiles of A fresh and dry cell weights, medium sugar and SOUR, B the content and total production of ginseng saponin and C polysaccharide in fed-batch cultivation of Panax notoginseng cells in 1-1 airlift reactors. The arrow in A indicates the sucrose feeding point. The error bars in the figure indicate the standard deviations for the samples of three identical reactors. Symbols A Dark circles FW open circles DW open triangles, medium sugar dark triangles, SOUR. B Dark circles Saponin production open circles saponin content. C Dark circles Polysaccharide production open circles polysaccharide content...
See other pages where Panax ginseng product standardization is mentioned: [Pg.331]    [Pg.1359]    [Pg.331]    [Pg.1539]    [Pg.179]    [Pg.201]    [Pg.156]    [Pg.2947]    [Pg.9]   
See also in sourсe #XX -- [ Pg.179 ]



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